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Joliet Junior College - Fall 2012 | ||
Section 001 | ||
 | Understanding Baking: The Art And Science Of Baking, 3E (3rd Edition) by Joseph Amendola, Nicole Rees Smith, Donald E. Lundberg Paperback, 288 Pages, Published 2002 ISBN-10: 0-471-40546-9 / 0471405469 ISBN-13: 978-0-471-40546-7 / 9780471405467 The essential-and accessible-guide to the science of baking. Baking is as much a science as an art. That's why, in addition to mastering basic techniques and recipes, every baker must also learn about the science that underlies the baking craft. Guided by contemporary baking and pastry research and | |