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Elgin Community College - Fall 2012 | |||||
Section 100 | |||||
 | On Cooking: A Textbook of Culinary Fundamentals and Study Guide for On Cooking: A Textbook of Culinary Fundamentals Package (5th Edition) by Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel, Priscilla R. Martel, Richard (Pht) Embery, William E. Ingram Hardcover, 1,183 Pages, Published 2010 ISBN-10: 0-13-211198-5 / 0132111985 ISBN-13: 978-0-13-211198-0 / 9780132111980 Textbook & Study Guide Package. Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef. Comprehensive and well-writt This is a bundle of: | ||||
