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Indiana - Purdue University Indianapolis - Spring 2008 | ||
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 | Vintner's Art: How Great Wines Are Made (1st Edition) by Hugh Johnson, James Halliday Hardcover, 224 Pages, Published 1992 ISBN-10: 0-671-72888-1 / 0671728881 ISBN-13: 978-0-671-72888-5 / 9780671728885 The skills used in the making of wine are directly relevant to the consumer, for the choices made in the vineyard and in the winery are crucial to the quality of the end product. Here, for the first time, is a book that enlightens the wine lover on the "hows" and "whys" of the winemaker's choices. | |