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Indiana - Purdue University Indianapolis - Spring 2008 | ||
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 | Hospitality Law: Managing Legal Issues in the Hospitality Industry (2nd Edition) by Stephen C. Barth, David K. Hayes Hardcover, 448 Pages, Published 2005 ISBN-10: 0-471-46425-2 / 0471464252 ISBN-13: 978-0-471-46425-9 / 9780471464259 Reliable advice to help hospitality managers prevent legal problems and avoid litigation. Is an unhappy restaurant guest legally entitled to a refund for food she ate? Is a hotel required to replace money that a guest claims was taken from his room? Can a hospital food and beverage director | |