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Indiana - Purdue University Indianapolis - Spring 2008 | ||
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 | Nutrition: Science and Applications (1st Edition) by Lori A. Smolin, Mary B. Grosvenor Hardcover, 912 Pages, Published 2007 ISBN-10: 0-471-42085-9 / 0471420859 ISBN-13: 978-0-471-42085-9 / 9780471420859 Obesity has become a major health issue throughout the world, but many people just aren't aware of the proper nutrition needed in a diet. Smolin guides readers through the science of nutrition, providing real-world examples to show them how to apply this information to their lives. Each chapter delv | |