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Ivy Tech Community College - Fall 2012

Textbooks for Course AGRI 210

Section 30D

      
Introduction to Food and Agribusiness Management ()
by Gregory A. Baker, Orlen Grunewald, William D. Gorman, Grunewald Baker
Paperback, 384 Pages, Published

ISBN-10: 0-13-014577-7        / 0130145777

ISBN-13: 978-0-13-014577-2 / 9780130145772

This complete introduction to the entire field of agribusiness provides detailed coverage of the four basic topics of business: accounting, financing, marketing, and management,—as well as forms of business organization. Chapter topics include an overview of food and agribusiness management; un


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