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Columbia College Chicago - Fall 2012 | ||
Section 01 | ||
 | The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies) (Updated Edition) by Rebecca L. Spang Paperback, 336 Pages, Published 2001 ISBN-10: 0-674-00685-2 / 0674006852 ISBN-13: 978-0-674-00685-0 / 9780674006850 The Invention of the Restaurant Paris and Modern Gastronomic Culture Rebecca L. Spang Winner of the Thomas J. Wilson Prize of Harvard University Press Why are there restaurants? Why would anybody consider eating to be an enjoyable leisure activity or even a serious pastime? To find the answer to | |