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Ivy Tech Community College - Fall 2012 | ||
Section 01B | ||
Human Resources Management and Supervision Competency Guide by Educational Foundation (National Restaurant Association), Nraef Managefirst, Natl.Rest'rant Paperback, 384 Pages, Published 2006 ISBN-10: 0-13-222212-4 / 0132222124 ISBN-13: 978-0-13-222212-9 / 9780132222129 The NRAEF is introducing a new program as part of its strategic focus on recruitment and retention. This new management training certification program is based on a set of competencies defined by the restaurant, foodservice and hospitality industry as those needed for success. NRAEF ManageFirst |