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Ivy Tech Community College - Fall 2012

Textbooks for Course HOSP 108

Section 01B

      
Human Resources Management and Supervision Competency Guide
by Educational Foundation (National Restaurant Association), Nraef Managefirst, Natl.Rest'rant
Paperback, 384 Pages, Published

ISBN-10: 0-13-222212-4        / 0132222124

ISBN-13: 978-0-13-222212-9 / 9780132222129

The NRAEF is introducing a new program as part of its strategic focus on recruitment and retention.  This new management training certification program is based on a set of competencies defined by the restaurant, foodservice and hospitality industry as those needed for success.  NRAEF ManageFirst


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