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College Of DuPage - SUMMER 2012 | ||
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 | The Professional Chef (9th Edition) Hardcover, 1,232 Pages, Published 2011 ISBN-10: 0-470-42135-5 / 0470421355 ISBN-13: 978-0-470-42135-2 / 9780470421352 "The bible for all chefs." -Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a | |