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College Of DuPage - SUMMER 2012

Textbooks for Course CULIN 1120

Section 00001

      
ServSafe CourseBook with Paper/Pencil Answer Sheet Update with 2009 FDA Food Code ()
by National Restaurant Association, Nra National Re, Natl Restaurant Assn
Paperback, 452 Pages, Published

ISBN-10: 0-13-510733-4        / 0135107334

ISBN-13: 978-0-13-510733-1 / 9780135107331

Delivering comprehensive training of key food safety concepts, this book is the ideal solution for the academic setting, multiple-day training or individuals in need of more extensive food safety training. The content in ServSafe® Coursebook Update with 2009 FDA Food Code , 5/E goes beyond the princ


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