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Southern Illinois University-Carbondale - Fall 2012 | ||
Section 001 | ||
 | The Complete Guide to Garden Center Management (2nd Edition) by John Stanley Paperback, 348 Pages, Published 2002 ISBN-10: 1-883052-31-9 / 1883052319 ISBN-13: 978-1-883052-31-7 / 9781883052317 The spending patterns of your customers and products that must be stocked. • Planned product mix and stocking policy • Proposed departments and adjacent categories (e.g., coffee shop) • Display policies • Back room facilities required ( e.g., stockroom, staff room, offices, etc.) • Requirements fo | |