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Ivy Tech Community College - Fall 2012 | ||
Section 01B | ||
Classical Cooking: The Modern Way Recipes, Third Edition (3rd Edition) by Margaret Schmidt (Editor), Philip Pauli, Arno Schmidt (Translator), Eugen Pauli Hardcover, 417 Pages, Published 2000 ISBN-10: 0-471-28670-2 / 0471286702 ISBN-13: 978-0-471-28670-7 / 9780471286707 Classical Cooking the Modern Way Recipes Third Edition Philip Pauli Classical Cooking the Modern Way: Recipes, Third Edition embodies over 780 extraordinary recipes from the famed Pauli family. A wider breath of readers now have the opportunity to benefit from this newly revised translation. The ori |