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Ivy Tech Community College - Fall 2012 | ||
Section 01B | ||
 | Bread Baking: An Artisan's Perspective (1st Edition) by Daniel T. Dimuzio (Culinard ). Hardcover, 272 Pages, Published 2009 ISBN-10: 0-470-13882-3 / 0470138823 ISBN-13: 978-0-470-13882-3 / 9780470138823 A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking. Written for both experienced and novice bakers, Bread Baking contains more than 150 helpful pho | |