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College of Western Idaho - Fall 12

Textbooks for Course CULI 208

Section 001

      
What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers ()
by Andrew Dornenburg, Karen Page, Michael Sofronski
Hardcover, 368 Pages, Published

ISBN-10: 0-8212-5718-8        / 0821257188

ISBN-13: 978-0-8212-5718-0 / 9780821257180

Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine


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