|
College of Western Idaho - Fall 12 | ||
Section 001 | ||
Grand Finales: The Art of the Plated Dessert (1st Edition) by Tish Boyle (Editor), Timothy Moriarty, (Photographer) John Uher Hardcover, 368 Pages, Published 1996 ISBN-10: 0-471-28769-5 / 0471287695 ISBN-13: 978-0-471-28769-8 / 9780471287698 "A visually stunning and groundbreaking new book. Grand Finales: The Art of The Plated Dessert explores the intimate connection between flavor and presentation with recipes that are truly extraordinary. Thanks to the magnificent efforts of the pastry chefs in this book, the language of desserts will |