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Joliet Junior College - Fall 2012

Textbooks for Course ENG 078

Section 180

      
Food ()
by Brooke Rollins (Editor), Lee Bauknight (Editor)
Textbook Binding, 208 Pages, Published

ISBN-10: 1-59871-431-7        / 1598714317

ISBN-13: 978-1-59871-431-9 / 9781598714319

Food is the second release in the V Series. Food opens with a recipe for steamed Maryland blue crabs. This single recipe connects the author to a lifetime of memories, binds her to a locale, and represents a narrative of family ties and traditions. Yet it is merely a gesture toward the singularly im


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