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Indiana - Purdue University Indianapolis - Spring 2008 | ||
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 | General, Organic, and Biochemistry (5th Edition) by Katherine J. Denniston, Robert L. Caret, Joseph Topping, Denniston: Topping: Caret Hardcover, Published 2006 ISBN-10: 0-07-330168-X / 007330168X ISBN-13: 978-0-07-330168-6 / 9780073301686 The fifth edition of General, Organic, and Biochemistry is designed to help undergraduate health-related majors, and students of all other majors, understand key concepts and appreciate the significant connections between chemistry, health, disease, and the treatment of disease. This text continues | |