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J. Sargeant Reynolds Community College - Downtown Campus - SPRING 2011 | ||
Section Z1DT | ||
 | ServSafe Essentials (text only) (5th Edition) by National Restaurant Association, Prentice Hall Paperback, 460 Pages, Published 2008 ISBN-10: 0-13-502628-8 / 0135026288 ISBN-13: 978-0-13-502628-1 / 9780135026281 As food safety content becomes increasingly complex, it presents more challenges. ServSafe® Essentials, 5th edition was designed with managers' needs in mind. This edition has been updated to reflect the changing needs of a diverse and expanding workforce in the foodservice and restaurant industr | |