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University Of Evansville - FALL 2012 | ||
Section 01 | ||
 | Crisp: Copyediting, Third Edition (3rd Edition) by Karen Judd Paperback, 328 Pages, Published 2001 ISBN-10: 1-56052-608-4 / 1560526084 ISBN-13: 978-1-56052-608-7 / 9781560526087 "Every item intended for reading should be copyedited," says Karen Judd: books and periodicals, of course, but also appliance instructions and menus. Strange, then, that Judd's Copyediting is one of the few resources on the subject, but no matter. It's a terrific guidebook. Judd takes on all aspects | |