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University Of Indianapolis - Fall 2012 | ||
Section 01 | ||
 | Hot Peppers: The Story of Cajuns and Capsicum (Chapel Hill Books) (Updated Edition) by Richard Schweid Paperback, 182 Pages, Published 1999 ISBN-10: 0-8078-4826-3 / 0807848263 ISBN-13: 978-0-8078-4826-5 / 9780807848265 Smitten by a love of hot peppers, journalist Richard Schweid traveled to the capital of the U.S. hot sauce industry, New Iberia, Louisiana. This is Cajun country, and capsicum (as hot peppers are known botanically) thrive in the region's salty, oil-rich soil like nowhere else. At once an entertainin | |