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Elgin Community College - Fall 2012 | ||
Section 100 | ||
 | ManageFirst: Controlling Foodservice Costs with Pencil/Paper Exam and Test Prep (1st Edition) by National Restaurant Association, Nraef Managefirst, Prentice Hall, Natl.Rest'rant Paperback, 196 Pages, Published 2008 ISBN-10: 0-13-507238-7 / 0135072387 ISBN-13: 978-0-13-507238-7 / 9780135072387 The NRAEF is introducing a new program as part of its strategic focus on recruitment and retention. This new management training certification program is based on a set of competencies defined by the restaurant, foodservice and hospitality industry as those needed for success. NRAEF ManageFirst Pr | |