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University Of Georgia - Fall 2012 | ||
Section 05933 | ||
 | Controlling Salmonella in Poultry Production and Processing (1st Edition) by Scott M. Russell Hardcover, 310 Pages, Published 2012 ISBN-10: 1-4398-2110-0 / 1439821100 ISBN-13: 978-1-4398-2110-7 / 9781439821107 Salmonella is a major pathogen that can result in deadly foodborne illness. The Centers for Disease Control and Prevention (CDC) estimates that there are 1.4 million cases of Salmonella poisoning each year in the United States from a variety of causes, with undercooked po | |