 | GetTextbooks.co.uk Compare Price & Save up to 90% | | |
|
Grand View University - Fall 2012 | ||
Section A | ||
 | Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet) (Available Titles CourseMate) (2nd Edition) by Michelle Mcguire, Kathy A. Beerman, Shelley Mcguire Hardcover, 768 Pages, Published 2009 ISBN-10: 0-324-59864-5 / 0324598645 ISBN-13: 978-0-324-59864-3 / 9780324598643 CRYSTAL CLEAR SCIENCE + COMPELLING APPLICATIONS = A BALANCED PROGRAM FOR TEACHING AND LEARNING In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 2/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understandin | |