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University Of Georgia - Fall 2012 | ||
Section 04224 | ||
 | Prentice Hall Dictionary of Culinary Arts, The (Trade Version) (2nd Edition) by Sarah R. Labensky, Gaye Ingram, Steven R. Labensky, William E. Ingram Paperback, 544 Pages, Published 2005 ISBN-10: 0-13-171673-5 / 0131716735 ISBN-13: 978-0-13-171673-5 / 9780131716735 This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality t | |