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J. Sargeant Reynolds Community College - Downtown Campus - SPRING 2011 | ||
Section 81DT | ||
 | International Cuisine Wiley E-Text High School 6 Year Access, (Unbranded) (1st Edition) by Michael F. Nenes, Joel (Pht) Robbins, Art Institute Hardcover, 864 Pages, Published 2008 ISBN-10: 0-470-41076-0 / 0470410760 ISBN-13: 978-0-470-41076-9 / 9780470410769 The Best Tool for Learning About the Diversity of Cuisine from Around the World Increasing world travel, changing demographics, multinational business, and greater diversity at home have whetted our appetites for international flavors whether in national dishes or creative culinary fusions. Anyon | |