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Ivy Tech Community College - Fall 2012 | ||
Section 10F | ||
 | Introduction to Catering (1st Edition) by Stephen B. Shiring, R. William Jardine, Richard J. Mills Paperback, 416 Pages, Published 2000 ISBN-10: 0-7668-1660-5 / 0766816605 ISBN-13: 978-0-7668-1660-2 / 9780766816602 This practical hands-on text is written by three food service professionals who share their secrets to successful catering. The authors emphasize the importance of becoming an efficient and effective caterer. They share the tips and tricks that distinguish the novice from the professional. The t | |