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 | About Wine (2nd Edition) by J. Patrick Henderson, Dellie Rex, Michel Suas, Henderson/Rex Hardcover, 688 Pages, Published 2011 ISBN-10: 1-4390-5650-1 / 1439056501 ISBN-13: 978-1-4390-5650-9 / 9781439056509 ABOUT WINE, 2E is a unique resource designed for those who require practical information on how to manage wine and wine sales for restaurants and the hospitality business. Unlike other books on this subject, ABOUT WINE, 2E first gives readers background information on the origins of wine and how it | |