 | GetTextbooks.co.uk Compare Price & Save up to 90% | | |
|
Butler Community College - Fall 2012 | ||
Section 14587 | ||
 | Principles of Meat Science (5th Edition) by Elton D. Aberle, John C. Forrest, Edward W. Mills, David E. Gerrard, Merkel Robert A., Varios Autores Paperback, 426 Pages, Published 2012 ISBN-10: 0-7575-9995-8 / 0757599958 ISBN-13: 978-0-7575-9995-8 / 9780757599958 New Fifth Edition Now Available!Principles of Meat Science provides a comprehensive overview that includes the latest discoveries and principles that are necessary to understand the science of meat and the utilization of meat as food.Principles of Meat Science emphasizes:Principles of postmortem mu | |