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Southern Illinois University-Carbondale - Fall 2012 | ||
Section 001 | ||
 | Reclaiming Our Food: How the Grassroots Food Movement Is Changing the Way We Eat by Tanya Denckla Cobb, Gary Paul Nabhan, Jason Houston Paperback, 320 Pages, Published 2011 ISBN-10: 1-60342-799-6 / 1603427996 ISBN-13: 978-1-60342-799-9 / 9781603427999 Named one of "Top 10 Books on the Environment: 2012"(BooklistOnine, Feb 15, 2012).A quiet revolution is taking place: People across the United States are turning toward local food. Some are doing it because they want more nutritious, less-processed food; some want to preserve the farmland and rural | |