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KCTCS - Bowling Green Technical College - SPRING 2011(JAN) | ||
Section 1001 | ||
 | On Baking: A Textbook of Baking and Pastry Fundamentals with iCook Access Code Card and Study Guide (2nd Edition) by Sarah R. Labensky, Eddy Van Damme, Priscilla R. Martel Hardcover, Published 2008 ISBN-10: 0-13-136346-8 / 0131363468 ISBN-13: 978-0-13-136346-5 / 9780131363465 This package contains the following components: -0135151201: iCook Access Code Card for On Baking: A Textbook of Baking and Pastry Fundamentals -0131579231: On Baking: A Textbook of Baking and Pastry Fundamentals -0132357755: Study Guide for On Baking: A Textbook of Baking and Pastry Fundamental | |