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 | Inlet Isles: A Hospital Foodservice Case Study (1st Edition) by Suzanne Curtis, Amy Allen-Chabot, Alma Blake, Irina Paperno Paperback, 56 Pages, Published 2002 ISBN-10: 0-13-032836-7 / 0130328367 ISBN-13: 978-0-13-032836-6 / 9780130328366 For Food Service Management, Food Service Operations, Dietetics Management, and Contract Food Service Operations courses. This comprehensive case study provides a complex, real-life example of a hospital foodservice operation. The study provides a detailed analysis of the various subsystems, | |