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Butler Community College - Fall 2012 | ||
Section 14117 | ||
 | Leadership and Management in the Hospitality Industry (3rd Edition) by Robert H. Woods, Judy Z. King Paperback, 374 Pages, Published 2010 ISBN-10: 0-86612-347-4 / 0866123474 ISBN-13: 978-0-86612-347-1 / 9780866123471 Leadership and Management in the Hospitality Industry teaches how to improve leadership abilities and develop an understanding of high-performance teams and employee empowerment. This book provides an understanding of diversity and cultural change. Practical information prepares readers to put mana | |