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Husson University - 2012/FA | ||
Section 001 | ||
 | Planning and Control for Food and Beverage Operations with Answer Sheet (AHLEI) (AHLEI - Food and Beverage) (7th Edition) by Jack D. Ninemeier, Ronald F. Cichy, Philip J. Hickey, American Lodging Assoc Paperback, 484 Pages, Published 2012 ISBN-10: 0-13-309727-7 / 0133097277 ISBN-13: 978-0-13-309727-6 / 9780133097276 Teach your students the most up-to-date control processes used to reduce costs in food and beverage operations worldwide. In this edition, descriptions of most manually-based control procedures have been replaced with examples using technology. The book explores how planning and control functions ca | |