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Johnson & Wales University - Harborside Campus - WINTER 2011 | ||
Section 21439 MW | ||
 | Restaurant Financial Basics (1st Edition) by Raymond S. Schmidgall, Jack D. Ninemeier, David K. Hayes Paperback, 352 Pages, Published 2002 ISBN-10: 0-471-21379-9 / 0471213799 ISBN-13: 978-0-471-21379-6 / 9780471213796 Paperback. Pub Date: 2002 09 Pages: 352 Publisher: John Wiley A complete practical Guide to Managing Restaurant Business Finances One of the keys to a successful restaurant business is strong Financial Management This book equips readers with the Tools needed to manage the finances of foodservice es | |