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Johnson & Wales University - Harborside Campus - WINTER 2011 | ||
Section OL | ||
 | On-Site Foodservice Management : A Best Practices Approach (1st Edition) by Dennis R. Reynolds Hardcover, 272 Pages, Published 2003 ISBN-10: 0-471-34543-1 / 0471345431 ISBN-13: 978-0-471-34543-5 / 9780471345435 * Unique, current source of information on the specialized area of on-site foodservice operations. * Uses case studies to provide concrete solutions to real-world obstacles for managers. * Shows how to increase quality of food delivery while keeping costs down. * Covers theory and applicati | |