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Johnson & Wales University - Harborside Campus - WINTER 2011 | ||
Section 21941 T | ||
 | Foods: Experimental Perspectives (6th Edition) by Margaret Mcwilliams Hardcover, 544 Pages, Published 2007 ISBN-10: 0-13-156853-1 / 0131568531 ISBN-13: 978-0-13-156853-2 / 9780131568532 Capturing the most recent research in food science and technology, this book focuses on the science underlying all aspects of food–including the principles that determine safe storage, handling, and preparation. | |