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Des Moines Area Community College - Summer 2012

Textbooks for Course HCM 240

Section 1

      
ManageFirst: Menu Marketing and Management with Pencil/Paper Exam and Test Prep ()
by National Restaurant Association, Nra Solutions, Natl.Rest'rant
Paperback, Published

ISBN-10: 0-13-507210-7        / 0135072107

ISBN-13: 978-0-13-507210-3 / 9780135072103

This particular guide is a brief competency guide which is focused on Menu Marketing and Management. Designed to provide trainees with marketable management skills for a career within the Culinary Arts and Foodservice industryThe NRAEF is introducing a new program as part of its strategic focus on r


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