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KCTCS - West Kentucky Community & Technical College - SPRING 2011 | ||
Section B501 | ||
 | Professional Baking, with Method Cards (5th Edition) by Wayne Gisslen Hardcover, 770 Pages, Published 2008 ISBN-10: 0-470-31652-7 / 0470316527 ISBN-13: 978-0-470-31652-8 / 9780470316528 Professional Baking by Wayne Gisslen is worth the money because this helped me to form the foundation of my knowledge on the subject. " Amazon.com review Professional Baking is the most widely used textbook for the introductory baking course. Its comprehensiveness is unmatched in the market and its | |