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Butler Community College - Fall 2012 | ||
Section 14283 | ||
 | Introduction to Food Science (Texas Science) (1st Edition) by Rick Parker, R. O. Parker, Marilyn Parker, Twin Falls Hardcover, 636 Pages, Published 2001 ISBN-10: 0-7668-1314-2 / 0766813142 ISBN-13: 978-0-7668-1314-4 / 9780766813144 "Introduction to Food Science" provides an overview of the science of foods, from nutrition and digestion to processing and preservation. The material is based on a thorough, easy-to-follow outline that makes developing a lesson plan simple. Each chapter contains a list of learning objectives that | |