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University Of Massachusetts-Amherst - Fall 2012

Textbooks for Course HT-MGT 260

Section 01

      
Human Resources Management in the Hospitality Industry ()
by David K. Hayes, Jack D. Ninemeier, Claughton J.
Hardcover, 504 Pages, Published

ISBN-10: 0-470-08480-4        / 0470084804

ISBN-13: 978-0-470-08480-9 / 9780470084809

This book approaches hospitality human resource (HR) management as a decision–making practice that affects the performance, quality, and legal compliance of the hospitality business as a whole. Beginning with a foundation in the hospitality industry, employment law, and HR policies, the coverage inc


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