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University Of Massachusetts-Amherst - Fall 2012 | ||
Section 01 | ||
 | Nutrition (4th Edition) by Paul M. Insel, Don Ross, Melissa Bernstein, Kimberley Mcmahon, Kimberly Mcmahon Hardcover, 1,004 Pages, Published 2010 ISBN-10: 0-7637-7663-7 / 0763776637 ISBN-13: 978-0-7637-7663-3 / 9780763776633 5 Stars! Doody's Review Service Nutrition, Fourth Edition is an accessible introduction to nutritional concepts, guidelines, and functions. It brings scientifically based, accurate information to students about topics and issues that concern them—a balanced diet, weight management, and more—and enc | |