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University Of Massachusetts-Amherst - Fall 2012 | ||
Section 01 | ||
 | Food Microbiology - An Introduction By Montville & Matthews (2005) (1st Edition) by Karl Rmatws, Thomas J. Montville, Karl R. Matthews, Thomas Montiville Hardcover, 1 Pages, Published 2005 ISBN-10: 1-55581-308-9 / 1555813089 ISBN-13: 978-1-55581-308-6 / 9781555813086 An indispensable undergraduate textbook that covers the critical topic of food microbiology The second edition of Food Microbiology: an Introduction offers authoritative coverage as well as an appealing design for today's instructors and students. This impressive second edition by Thomas Montville | |