 | GetTextbooks.co.uk Compare Price & Save up to 90% | | |
|
University Of Massachusetts-Amherst - Fall 2012 | ||
Section 01 | ||
 | Food Microbiology Laboratory (Contemporary Food Science) (1st Edition) by Lynne Ann Mclandsborough Paperback, 196 Pages, Published 2004 ISBN-10: 0-8493-1267-1 / 0849312671 ISBN-13: 978-0-8493-1267-0 / 9780849312670 In order to truly understand food microbiology, it is necessary to have some experience in a laboratory. Food Microbiology Laboratory presents 18 well-tested, student-proven, and thoroughly outlined experiments for use in a one-semester introductory food microbiology course. Based on lab experiments | |