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University Of Massachusetts-Amherst - Summer 2012 | ||
Section 01 | ||
 | Culinary Fundamentals by American Culinary Federation, The American .. Hardcover, 1,104 Pages, Published 2005 ISBN-10: 0-13-118011-8 / 0131180118 ISBN-13: 978-0-13-118011-6 / 9780131180116 Wherever one’s career in the culinary arts may take them, this book will remain a valuable reference. It can support readers throughout their culinary education and certification, as well as throughout their professional career.This book presents a foundation — from the objectives and key terms t | |