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University Of Massachusetts-Boston - Summer 2012 | ||
Section 01B | ||
 | Trading Tastes: Commodity and Cultural Exchange to 1750 (1st Edition) by Erik T. Gilbert, Jonathan T. Reynolds Paperback, 176 Pages, Published 2005 ISBN-10: 0-13-190007-2 / 0131900072 ISBN-13: 978-0-13-190007-3 / 9780131900073 Part of the "Connections: Key Themes in World History" series, " Trade in World History " illustrates the patterns and impact of trans-continental and trans-oceanic trade from antiquity to the present through its examination of four commodities-spices, salt, sugar, and silk-and their production and | |