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Triton College - Fall 2012

Textbooks for Course HIA 134

Section 001

      
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
by Peter Reinhart, Ron Manville (Photographer)
Hardcover, 320 Pages, Published

ISBN-10: 1-58008-268-8        / 1580082688

ISBN-13: 978-1-58008-268-6 / 9781580082686

Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for over fifteen years. Neve


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