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Eastern Michigan University - Fall 2012 | ||
Section 16756 | ||
 | The Ethics of Food: A Reader for the Twenty-First Century by Gregory E. Pence (Editor), Norman [Contributor] Borlaug, Ronald [Contributor] Bailey, Wendell [Contributor] Berry, Nichols [Contributor] Fox, Greenpeace [Contributor] International, Garrett [Contributor] Hardin, Marc [Contributor] Lappe, Britt [Contributor] Bailey, Stuart [Contributor] Patton, Benjamin [Contributor] Senauer, Drug [Contributor] Administration, Vandana [Contributor] Shiva, Mae-Wan Ho, Tanya Maxted-Frost, Dr Vandana Shiva, Helen Norberg-Hodge, Anthony J. Trewavas, Henry I. Miller M.D., C. Ford Runge, Dr Peter Singer, Peter [Contributor] Singer Paperback, 350 Pages, Published 2001 ISBN-10: 0-7425-1334-3 / 0742513343 ISBN-13: 978-0-7425-1334-1 / 9780742513341 Food makes philosophers of us all. Death does the same . . . but death comes only once . . . and choices about food come many times each day. In The Ethics of Food, Gregory E. Pence brings together a collection of voices who share the view that the ethics of genetically modified food is among the mo | |