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Grand Rapids Community College - Fall 2012 | ||
Section 1399 | ||
 | Professional Baking 6Ed (Hb 2013) (6th Edition) by Wayne Gisslen Hardcover, 800 Pages, Published 2012 ISBN-10: 1-118-08374-1 / 1118083741 ISBN-13: 978-1-118-08374-1 / 9781118083741 Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering | |