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Jackson Community College - Fall 2012 | ||
Section 71 | ||
 | Modern Batch Cookery (1st Edition) by Victor Gielisse, Ron De Santis Hardcover, 448 Pages, Published 2011 ISBN-10: 0-470-29048-X / 047029048X ISBN-13: 978-0-470-29048-4 / 9780470290484 A complete guide to volume cooking for restaurants, caterers, hotels, and other large foodservice operations Modern Batch Cookery offers up-to-date information with a focus on healthy cooking, nutrition, and smart menu planning. Preparing healthy, high-quality food in volume is a challenge for | |