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Macomb Community College - 2012FA | ||
Section C1601 | ||
 | The Professional Server: A Training Manual (2nd Edition) by Edward E. Sanders, Paul C. Paz, Marcella Giannasio, Ronald C. Wilkinson Paperback, 204 Pages, Published 2012 ISBN-10: 0-13-170992-5 / 0131709925 ISBN-13: 978-0-13-170992-8 / 9780131709928 Filled with real-life examples, The Professional Server: A Training Manual covers all aspects of dining room service. This edition contains in-depth coverage of everything a good server needs to know to be successful in this competitive profession–from professional appearance, to server readiness, t | |